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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
127 kj
2%
30 kcal
Fat
1.74g
2%
Saturated Fat
0.333g
2%
Monounsaturated Fat
0.761g
Polyunsaturated Fat
0.47g
Carbohydrates
0.1g
0%
Sugar
0.02g
0%
Fibre
0g
Protein
3.4g
7%
Salt
0.21g
4%
Cholesterol
13mg
Potassium
65mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (53%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
30
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Fat
1.74g
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Carbs
0.1g
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Prot
3.4g
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| There are 30 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Grilled Carp. |
| Calorie Breakdown: 53% fat, 1% carbs, 46% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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