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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
195 kj
2%
47 kcal
Fat
2.67g
4%
Saturated Fat
0.51g
3%
Monounsaturated Fat
1.167g
Polyunsaturated Fat
0.721g
Carbohydrates
0.15g
0%
Sugar
0.03g
0%
Fibre
0g
Protein
5.21g
10%
Salt
0.33g
5%
Cholesterol
19mg
Potassium
99mg
5%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (53%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
47
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Fat
2.67g
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Carbs
0.15g
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Prot
5.21g
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| There are 47 calories in 1 ounce, boneless (yield after cooking) Baked or Grilled Carp. |
| Calorie Breakdown: 53% fat, 1% carbs, 46% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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