| Food database and calorie counter |
|
1 large piece (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 large piece (yield after cooking, bone removed)
Energy
1699 kj
20%
406 kcal
Fat
24.18g
35%
Saturated Fat
6.044g
30%
Monounsaturated Fat
9.949g
Polyunsaturated Fat
6.078g
Carbohydrates
13.97g
5%
Sugar
0.32g
0%
Fibre
0.4g
Protein
31.23g
62%
Salt
1.06g
18%
Cholesterol
119mg
Potassium
266mg
13%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
406
|
|
Fat
24.18g
|
|
Carbs
13.97g
|
|
Prot
31.23g
|
| There are 406 calories in 1 large piece of Baked or Fried Coated Chicken with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
