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1 small piece (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 small piece (yield after cooking, bone removed)
Energy
595 kj
7%
142 kcal
Fat
8.46g
12%
Saturated Fat
2.115g
11%
Monounsaturated Fat
3.482g
Polyunsaturated Fat
2.127g
Carbohydrates
4.89g
2%
Sugar
0.11g
0%
Fibre
0.1g
Protein
10.93g
22%
Salt
0.37g
6%
Cholesterol
42mg
Potassium
93mg
5%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
142
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Fat
8.46g
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Carbs
4.89g
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Prot
10.93g
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| There are 142 calories in 1 small piece of Baked or Fried Coated Chicken with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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