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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
267 kj
3%
64 kcal
Fat
3.42g
5%
Saturated Fat
0.744g
4%
Monounsaturated Fat
1.377g
Polyunsaturated Fat
0.992g
Carbohydrates
2.54g
1%
Sugar
0.06g
0%
Fibre
0.1g
Protein
5.37g
11%
Salt
0.20g
3%
Cholesterol
23mg
Potassium
52mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (49%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
64
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Fat
3.42g
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Carbs
2.54g
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Prot
5.37g
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| There are 64 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten). |
| Calorie Breakdown: 49% fat, 16% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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