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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
245 kj
3%
59 kcal
Fat
3.15g
4%
Saturated Fat
0.685g
3%
Monounsaturated Fat
1.267g
Polyunsaturated Fat
0.913g
Carbohydrates
2.34g
1%
Sugar
0.05g
0%
Fibre
0.1g
Protein
4.94g
10%
Salt
0.18g
3%
Cholesterol
21mg
Potassium
48mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (49%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
59
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Fat
3.15g
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Carbs
2.34g
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Prot
4.94g
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| There are 59 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten). |
| Calorie Breakdown: 49% fat, 16% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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