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1 oz, boneless (yield after skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after skin/coating removed)
Energy
214 kj
3%
51 kcal
Fat
2.32g
3%
Saturated Fat
0.542g
3%
Monounsaturated Fat
0.849g
Polyunsaturated Fat
0.635g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.17g
14%
Salt
0.26g
4%
Cholesterol
29mg
Potassium
65mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
2.32g
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Carbs
0g
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Prot
7.17g
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| There are 51 calories in 1 ounce, boneless (yield after skin/coating removed) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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