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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
267 kj
3%
64 kcal
Fat
3.37g
5%
Saturated Fat
0.734g
4%
Monounsaturated Fat
1.358g
Polyunsaturated Fat
0.979g
Carbohydrates
2.52g
1%
Sugar
0.06g
0%
Fibre
0.1g
Protein
5.5g
11%
Salt
0.20g
3%
Cholesterol
22mg
Potassium
52mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (16%)
Fat (49%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
64
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Fat
3.37g
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Carbs
2.52g
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Prot
5.5g
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| There are 64 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Leg Skinless (Coating Eaten). |
| Calorie Breakdown: 49% fat, 16% carbs, 35% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
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