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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
282 kj
3%
68 kcal
Fat
3.92g
6%
Saturated Fat
0.896g
4%
Monounsaturated Fat
1.599g
Polyunsaturated Fat
1.078g
Carbohydrates
2.05g
1%
Sugar
0.05g
0%
Fibre
0.1g
Protein
5.64g
11%
Salt
0.19g
3%
Cholesterol
23mg
Potassium
50mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (53%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
68
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Fat
3.92g
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Carbs
2.05g
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Prot
5.64g
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| There are 68 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Drumstick with Skin. |
| Calorie Breakdown: 53% fat, 12% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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