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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
813 kj
10%
194 kcal
Fat
11.3g
16%
Saturated Fat
2.581g
13%
Monounsaturated Fat
4.606g
Polyunsaturated Fat
3.103g
Carbohydrates
5.91g
2%
Sugar
0.14g
0%
Fibre
0.2g
Protein
16.23g
32%
Salt
0.54g
9%
Cholesterol
67mg
Potassium
143mg
7%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (53%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
194
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Fat
11.3g
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Carbs
5.91g
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Prot
16.23g
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| There are 194 calories in 1 medium Baked or Fried Coated Chicken Drumstick with Skin. |
| Calorie Breakdown: 53% fat, 12% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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