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1 oz, boneless (yield after cooking, skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, skin/coating removed)
Energy
155 kj
2%
37 kcal
Fat
1.5g
2%
Saturated Fat
0.354g
2%
Monounsaturated Fat
0.547g
Polyunsaturated Fat
0.41g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.52g
11%
Salt
0.20g
3%
Cholesterol
21mg
Potassium
48mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
37
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Fat
1.5g
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Carbs
0g
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Prot
5.52g
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| There are 37 calories in 1 ounce, boneless (yield after cooking, skin/coating removed) Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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