Food database and calorie counter |
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and fat removed)
Energy
2156 kj
26%
515 kcal
Fat
24.51g
35%
Saturated Fat
6.974g
35%
Monounsaturated Fat
9.088g
Polyunsaturated Fat
6.42g
Carbohydrates
20.57g
8%
Sugar
2.16g
2%
Fibre
1.3g
Protein
49.87g
100%
Salt
1.60g
27%
Cholesterol
139mg
Potassium
725mg
36%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (16%)
Fat (44%)
Protein (40%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
515
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Fat
24.51g
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Carbs
20.57g
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Prot
49.87g
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There are 515 calories in 1 medium Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten). |
Calorie Breakdown: 44% fat, 16% carbs, 40% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
47 |
1 oz, with bone (yield after bone and fat removed) |
53 |
1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
55 |
1 oz, boneless (yield after cooking, fat removed) |
64 |
1 oz, boneless, raw, lean only (yield after cooking) |
72 |
1 oz, boneless (yield after fat removed) |
75 |
1 oz, with bone, lean only (yield after bone removed) |
75 |
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) |
78 |
1 oz, boneless, lean only |
79 |
1 serving (85 g) |
235 |
100 g |
277 |
1 cup diced |
371 |
1 small (yield after cooking, bone and fat removed) |
388 |
1 minute steak |
457 |
1 cube steak |
457 |
1 medium (yield after cooking, bone and fat removed) |
515 |
1 large (yield after cooking, bone and fat removed) |
687 |
Related types of Steak:
Related types of Beef:
See also:
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