Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and fat removed)
per serve
% RI*
Energy
2156 kj
26%
515 kcal
Fat
24.51g
35%
Saturated Fat
6.974g
35%
Monounsaturated Fat
9.088g
Polyunsaturated Fat
6.42g
Carbohydrates
20.57g
8%
Sugar
2.16g
2%
Fibre
1.3g
Protein
49.87g
100%
Salt
1.60g
27%
Cholesterol
139mg
Potassium
725mg
36%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
26%
of RDI*
(515 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (44%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
515
Fat
24.51g
Carbs
20.57g
Prot
49.87g
There are 515 calories in 1 medium Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten).
Calorie Breakdown: 44% fat, 16% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 47
1 oz, with bone (yield after bone and fat removed) 53
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 55
1 oz, boneless (yield after cooking, fat removed) 64
1 oz, boneless, raw, lean only (yield after cooking) 72
1 oz, boneless (yield after fat removed) 75
1 oz, with bone, lean only (yield after bone removed) 75
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 78
1 oz, boneless, lean only 79
1 serving (85 g) 235
100 g 277
1 cup diced 371
1 small (yield after cooking, bone and fat removed) 388
1 minute steak 457
1 cube steak 457
1 medium (yield after cooking, bone and fat removed) 515
1 large (yield after cooking, bone and fat removed) 687

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Roast Beef
Beef
Minced Beef (Cooked)
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
Fried Floured or Breaded Abalone
Fried Floured or Breaded Carp
Fried Floured or Breaded Porgy
  View More
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