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Bacon (Cured, Pan-Fried, Cooked)
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Nutrition Facts
Serving Size
1 slice of cooked
Energy
176 kj
2%
42 kcal
Fat
3.18g
5%
Saturated Fat
1.05g
5%
Trans Fat
0g
Monounsaturated Fat
1.42g
Polyunsaturated Fat
0.351g
Carbohydrates
0.12g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.03g
6%
Salt
0.48g
8%
Cholesterol
9mg
Potassium
47mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (69%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
3.18g
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Carbs
0.12g
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Prot
3.03g
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| There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). |
| Calorie Breakdown: 69% fat, 1% carbs, 29% prot. |
Common serving sizes:
Related types of Bacon:
Related types of Pork:
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