Food database and calorie counter

Four Seasons

Thai Style Vegetables

Nutrition Facts

Serving Size

100 g

Energy

238 kj

57 kcal

Fat

2.20g

Saturated Fat

1.200g

Carbohydrates

6.10g

Sugar

4.70g

Fibre

2.4g

Protein

1.90g

Salt

0.00g

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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Last updated: 31 Jan 17 11:35 AM

Source: FatSecret Platform API

of RDI*

(57 cal)

Calorie Breakdown:

Carbohydrate (47%)

Fat (38%)

Protein (15%)

*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals

Fat

2.2g

Carbs

6.1g

Prot

1.9g

There are 57 calories in 100 g of Four Seasons Thai Style Vegetables.

Calorie Breakdown: 38% fat, 47% carbs, 15% prot.

Related Mixed Vegetables from Four Seasons:

Brown Lentils with Tahini
Mixed Vegetables
Green Vegetable Medley

More products from Four Seasons:

Hash Browns
Small New Potatoes in Water
Potato Waffle
Peri Peri Fries
Sliced Mushrooms
	View all Four Seasons Products

Other types of Mixed Vegetables:

Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Solids and Liquids, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Frozen)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
	View More Mixed Vegetables Nutritional Info

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