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Four Seasons

Breakfast Topper

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
192 kj
2%
46 kcal
Fat
0.50g
1%
Saturated Fat
0.100g
1%
Carbohydrates
9.20g
4%
Sugar
9.10g
10%
Fibre
2.2g
Protein
0.70g
1%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 16 Mar 20 12:46 AM
2%
of RDI*
(46 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (10%)
 
Protein (6%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
46
Fat
0.5g
Carbs
9.2g
Prot
0.7g
There are 46 calories in 100 g of Four Seasons Breakfast Topper.
Calorie Breakdown: 10% fat, 83% carbs, 6% prot.

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