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Carbs in Turnover

Nutritional information for a variety of types and serving sizes of Turnover is shown below.

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Popular types of Turnover

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Apple Turnover or Dumpling

1 turnover 34.65 12.98 1.1 35.75
100 g 42.30 15.83 1.3 43.60

Berry Turnover or Dumpling

1 turnover 34.21 12.67 1.5 35.71
100 g 43.88 16.25 1.9 45.78

Meat Turnover

1 turnover 22.12 0.11 0.9 23.02
100 g 25.16 0.12 1.0 26.16

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