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Salt in Stews

Nutritional information for a variety of types and serving sizes of Stews is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Stews

Salt(g)

Vegetable Stew (without Meat)

1 cup 1.35
100 g 0.57

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce

1 cup 1.37
100 g 0.54

Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce

1 cup 1.48
100 g 0.60

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