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Stews
Food database and calorie counter

Carbs in Stews
Nutritional information for a variety of types and serving sizes of Stews is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Stews

 Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Vegetable Stew (without Meat)
100 g 8.03 1.93 1.7 9.73

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
100 g 7.49 1.10 1.2 8.69

Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
1 cup 19.19 6.00 4.2 23.39
100 g 7.77 2.43 1.7 9.47

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