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Carbs in Seafood

Nutritional information for a variety of types and serving sizes of Seafood is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Seafood

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Shrimp (Cooked)

100 g 1.24 - - 1.24

Lobster

1 small (450 g live weight) (yield after cooking, shell removed) 1.50 - - 1.50
100 g 1.27 - - 1.27

Clams

100 g 2.57 - - 2.57

Foods related to Seafood:

Calamari Clams Crab Crawfish
Eel Lobster Mussels Octopus
Oysters Scallops Shrimp Squid

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