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Carbs in Pastries

Nutritional information for a variety of types and serving sizes of Pastries is shown below.

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Popular types of Pastries

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Danish Pastry

1 medium (10.5 cm dia) 28.19 12.86 0.8 28.99
100 g 43.30 19.78 1.3 44.60

Cheese Danish Pastry

1 pastry 25.71 4.93 0.7 26.41
100 g 36.20 6.95 1.0 37.20

Danish Pastry with Fruit

1 medium (10.5 cm dia) 32.64 19.55 1.3 33.94
100 g 45.90 27.53 1.9 47.80

Foods related to Pastries:

Apple Pie Cherry Pie Croissants Pies
Samosas Strudels Sweet Rolls Turnover

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