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Fat in Egg Yolks

Nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Egg Yolks

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fats(g)

Egg Yolk

1 large - 2.00 0.72 1.62 4.51
100 g - 11.74 4.20 9.55 26.54

Cooked Egg Yolk

1 large - 1.99 0.71 1.62 4.49
100 g - 11.69 4.19 9.51 26.43

Egg Yolk (Dried)

1 cup of sifted - 14.16 5.29 11.49 37.39
100 g - 21.13 7.90 17.15 55.80

Foods related to Egg Yolks:

Egg Whites Eggs Fried Eggs Omelets
Poached Eggs Scrambled Eggs

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