Food database and calorie counter

Carbs in Buttermilk

Nutritional information for a variety of types and serving sizes of Buttermilk is shown below.

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Popular types of Buttermilk

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Buttermilk (Lowfat, Cultured)

100 mls 4.96 4.96 - 4.96
100 g 4.79 4.79 - 4.79

Buttermilk (Reduced Fat, Cultured)

100 mls 5.48 5.48 - 5.48
100 g 5.30 5.30 - 5.30

Dry Buttermilk (Reconstituted)

1 cup 11.76 11.76 - 11.76
100 g 4.80 4.80 - 4.80

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