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Cypressa

Popping Corn

Nutrition Facts
Serving Size
1 scoop (50 g)
per serve
% RI*
Energy
649 kj
8%
155 kcal
Fat
1.20g
2%
Saturated Fat
-
Carbohydrates
31.30g
12%
Sugar
-
Protein
4.70g
9%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 24 Aug 11 03:42 PM
8%
of RDI*
(155 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (7%)
 
Protein (12%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
155
Fat
1.2g
Carbs
31.3g
Prot
4.7g
There are 155 calories in 1 scoop (50 g) of Cypressa Popping Corn.
Calorie Breakdown: 7% fat, 81% carbs, 12% prot.

Related Corn from Cypressa:

Roasted and Salted Corn Snacks

More products from Cypressa:

Ricotta Cheese
Sundried Tomato
Almonds
Authentic Cyprus Halloumi
Greek Mixed Olives
  View all Cypressa Products

Other types of Corn:

Corn
Corn on The Cob with Butter
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
Baby Corn
Yellow Sweet Corn
Cooked Yellow Corn
  View More Corn Nutritional Info
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