Food database and calorie counter  

Cypressa

Bulgur Wheat

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1356 kj
16%
324 kcal
Fat
2.30g
3%
Saturated Fat
0.400g
2%
Carbohydrates
60.70g
23%
Sugar
2.90g
3%
Fibre
11.4g
Protein
15.10g
30%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 02 May 17 02:50 AM
16%
of RDI*
(324 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (6%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
324
Fat
2.3g
Carbs
60.7g
Prot
15.1g
There are 324 calories in 100 g of Cypressa Bulgur Wheat.
Calorie Breakdown: 6% fat, 75% carbs, 19% prot.

More products from Cypressa:

Roasted and Salted Corn Snacks
Ricotta Cheese
Sundried Tomato
Almonds
Authentic Cyprus Halloumi
  View all Cypressa Products

Other types of Bulgur:

Bulgur (Fat Added in Cooking)
Bulgur (Fat Not Added in Cooking)
Dry Bulgur
Bulgur
Bulgur (Cooked)
  View More Bulgur Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Hello Fresh Korma and Mango Chutney Glazed Chicken
Marks & Spencer Roasted Vegetable, Olive & Lemon Bulgur Wheat & Lentil Grain Mix
Colour Fit Spiced Bulgur Wheat
Waitrose Hot Smoked Salmon & Grains Salad
Hello Fresh Spiced Chicken and Pepper Bulgur
John West Harissa Spiced Super Tuna Salad


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.