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Cook

Liver, Bacon & Onions

Nutrition Facts
Serving Size
1/2 pack (280 g)
per serve
% RI*
Energy
1556 kj
19%
372 kcal
Fat
21.30g
30%
Saturated Fat
10.900g
55%
Carbohydrates
12.00g
5%
Sugar
4.20g
5%
Fibre
1.4g
Protein
33.00g
66%
Salt
7.00g
117%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Additional Description/Notes:
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Last updated: 04 Jun 13 01:10 PM
19%
of RDI*
(372 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (52%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
372
Fat
21.3g
Carbs
12g
Prot
33g
There are 372 calories in 1/2 pack (280 g) of Cook Liver, Bacon & Onions.
Calorie Breakdown: 52% fat, 13% carbs, 36% prot.

Related Bacon from Cook:

Smoked Haddock & Bacon Gratin

Related Lamb from Cook:

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Other types of Bacon:

Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Baked, Cooked)
Smoked or Cured Bacon
Bacon
Bacon (Cured, Microwaved, Cooked)
  View More Bacon Nutritional Info

Other types of Onions:

Young Green Onions
Spring Onions
Onions
Sweet Onions
Young Green Onions (Tops Only)
Red Onions
  View More Onions Nutritional Info
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