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Nutrition Facts
Serving Size
1 pot (115 g)
per serve
% RI*
Energy
414 kj
5%
99 kcal
Fat
1.00g
1%
Saturated Fat
-
Carbohydrates
18.40g
7%
Sugar
-
Protein
3.90g
8%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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