Food database and calorie counter  

Alpenmark

Smoked Bavarian Ham

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
527 kj
6%
126 kcal
Fat
4.00g
6%
Saturated Fat
1.400g
7%
Carbohydrates
1.00g
0%
Sugar
1.00g
1%
Protein
21.50g
43%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 08 May 11 03:25 PM
6%
of RDI*
(126 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (29%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
126
Fat
4g
Carbs
1g
Prot
21.5g
There are 126 calories in 100 g of Alpenmark Smoked Bavarian Ham.
Calorie Breakdown: 29% fat, 3% carbs, 68% prot.

Related Ham from Alpenmark:

Mini Frikadellen Meatballs
Baked Ham
Smoked German Ham
German Ham

More products from Alpenmark:

German Salami (1)
Roast Peppered Pork Loin
German Salami (2)
Wienerschnitzel
Frankfurters
  View all Alpenmark Products

Other types of Ham:

Sliced Ham
Sliced Ham (Extra Lean)
Minced Ham
Chopped Ham
Fresh Ham
Deli Sliced Ham
  View More Ham Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Domino's Pizza Ham Toppings - Medium
Ashfield Farm British Peppered Ham
ASK Italian Coppa Ham
Hello Fresh Parma Ham and Parmesan Filled Pasta
Domino's Pizza Ham Toppings - Personal
ASK Italian Smoked Prosciutto


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.