Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
167 kj
2%
40 kcal
Fat
0.50g
1%
Saturated Fat
0.100g
1%
Carbohydrates
4.60g
2%
Sugar
4.60g
5%
Fibre
6.8g
Protein
1.40g
3%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 09 Aug 22 04:51 AM
2%
of RDI*
(40 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (16%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
40
Fat
0.5g
Carbs
4.6g
Prot
1.4g
There are 40 calories in 100 g of Aldi Frozen Raspberries.
Calorie Breakdown: 16% fat, 65% carbs, 20% prot.

Related Fruit from Aldi:

Frozen Blackberries
Pomegranate Seeds
Bountiful Berry Mix
Mango Chunks
Frozen Strawberries
Peach Snack Pot
  View More Aldi Fruit Products

More products from Aldi:

Satay Sauce
Steak Slice
Bolognese Pasta Sauce with Vino Chianti PDO
Chicken Kiev (175 g)
Chicken Breast Mini Fillets
  View all Aldi Products

Other types of Fruit:

Apples
Peaches
Bananas
Oranges
Strawberries
Raspberries
  View More Fruit Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Toby Carvery Meringue Pieces
Bonne Maman Lemon Curd
Toby Carvery Fresh Fruit Bowl
Brewers Fayre Kellogg's Muesli Fruit
Toby Carvery Fruit Platter
Dole Peach in Strawberry Jelly


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.