| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving
Energy
379 kj
5%
90 kcal
Fat
5.86g
8%
Saturated Fat
2.134g
11%
Monounsaturated Fat
2.072g
Polyunsaturated Fat
0.614g
Carbohydrates
1.31g
1%
Sugar
0.95g
1%
Fibre
0.3g
Protein
7.99g
16%
Salt
0.28g
5%
Cholesterol
163mg
Potassium
86mg
4%
Last updated: 10 Jul 22 01:50 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (59%)
Protein (36%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
90
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Fat
5.86g
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Carbs
1.31g
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Prot
7.99g
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| There are 90 calories in 1 serving of Turkey Egg Cups. |
| Calorie Breakdown: 59% fat, 6% carbs, 36% prot. |
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