Nutrition Facts
Serving Size
1 serving (488 g)
per serve
% RI*
Energy
1402 kj
17%
335 kcal
Fat
13.00g
19%
Saturated Fat
4.800g
24%
Carbohydrates
44.00g
17%
Sugar
19.00g
21%
Fibre
10.4g
Protein
9.80g
20%
Salt
1.70g
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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