Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2318 kj
28%
554 kcal
Fat
30.40g
43%
Saturated Fat
6.500g
33%
Carbohydrates
44.50g
17%
Sugar
8.00g
9%
Fibre
12.1g
Protein
16.00g
32%
Salt
2.30g
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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