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Nutrition Facts
Serving Size
1 serving (488 g)
per serve
% RI*
Energy
2778 kj
33%
664 kcal
Fat
21.00g
30%
Saturated Fat
17.000g
85%
Carbohydrates
73.00g
28%
Sugar
10.00g
11%
Protein
45.00g
90%
Salt
0.97g
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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