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Nutrition Facts
Serving Size
1 serving (550 g)
per serve
% RI*
Energy
1402 kj
17%
335 kcal
Fat
7.30g
10%
Saturated Fat
4.700g
24%
Carbohydrates
43.40g
17%
Sugar
22.00g
24%
Fibre
18.3g
Protein
14.10g
28%
Salt
2.30g
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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