Nutrition Facts
Serving Size
1 serving (88 g)
per serve
% RI*
Energy
607 kj
7%
145 kcal
Fat
3.80g
5%
Saturated Fat
1.200g
6%
Carbohydrates
4.80g
2%
Sugar
0.70g
1%
Fibre
0.6g
Protein
22.70g
45%
Salt
0.01g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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