Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1824 kj
22%
436 kcal
Fat
16.10g
23%
Saturated Fat
2.700g
14%
Carbohydrates
45.10g
17%
Sugar
17.40g
19%
Fibre
5.6g
Protein
24.90g
50%
Salt
0.63g
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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