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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2071 kj
25%
495 kcal
Fat
25.00g
36%
Saturated Fat
8.400g
42%
Carbohydrates
58.00g
22%
Sugar
49.00g
54%
Protein
9.10g
18%
Salt
0.53g
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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