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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
724 kj
9%
173 kcal
Fat
10.00g
14%
Saturated Fat
7.000g
35%
Carbohydrates
2.10g
1%
Sugar
1.50g
2%
Fibre
0.0g
Protein
18.60g
37%
Salt
0.57g
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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