Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
1417 kj
17%
339 kcal
Fat
22.16g
32%
Saturated Fat
6.678g
33%
Monounsaturated Fat
9.574g
Polyunsaturated Fat
4.638g
Carbohydrates
30.87g
12%
Sugar
25.71g
29%
Fibre
3.2g
Protein
10.08g
20%
Salt
0.40g
7%
Cholesterol
46mg
Potassium
282mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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