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Nutrition Facts
Serving Size
1 serving (469 g)
per serve
% RI*
Energy
2703 kj
32%
646 kcal
Fat
21.00g
30%
Saturated Fat
7.000g
35%
Carbohydrates
74.00g
28%
Sugar
8.00g
9%
Protein
38.00g
76%
Salt
2.23g
37%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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