Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1623 kj
19%
388 kcal
Fat
3.40g
5%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Carbohydrates
72.10g
28%
Sugar
0.70g
1%
Fibre
6.8g
Protein
10.60g
21%
Salt
0.60g
10%
Potassium
262mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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