Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
987 kj
12%
236 kcal
Fat
6.60g
9%
Saturated Fat
2.400g
12%
Carbohydrates
31.40g
12%
Sugar
4.20g
5%
Fibre
2.7g
Protein
11.30g
23%
Salt
2.25g
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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