Preparation Time: 20 mins
Cooking Time: 15 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Delicious mini cheesecakes that are quick and easy to serve!
Ingredients
Directions
- Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan.
- With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well.
- Take the mixture off the mixer and start using a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each.
- Divide batter into the 12 cups.
- Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating.
78 members have added this recipe to their cookbook.
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Reviews
Judging by the amount of cream cheese, I would say probably 2 eggs.
15 Mar 18 by member: cherylyp
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eggs! eggs! eggs! How many eggs?
07 Jan 18 by member: Juju 2
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I started to make this but HOW MANY EGGS DO YOU USE? you say to mix one at a time but there is none in the ingredients
16 Aug 15 by member: KittieSue
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Nutritional Summary:
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There are 149 calories in 1 serving of Individual Cheesecakes.
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Calorie Breakdown: 82% fat, 10% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
623 kj
7%
149 kcal
Fat
12.62g
18%
Saturated Fat
8.438g
42%
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Carbohydrates
3.46g
1%
Sugar
1.46g
2%
Fibre
0g
Protein
2.79g
6%
Salt
0.36g
6%
Cholesterol
18mg
Potassium
0mg
0%
Calorie Breakdown:
Carbohydrate (10%)
Fat (82%)
Protein (8%)
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*Based on an RDI of 2000 calories
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