lelle77z's Journal, 18 Jun 19


View Diet Calendar, 18 June 2019:
1374 kcal Fat: 32.18g | Prot: 121.28g | Carbs: 149.87g.   Breakfast: Egg White, Tomatoes, Ryvita Dark Rye Crispbread, Oatly Oat Milk. Lunch: The Tofoo Co. Naked Organic Tofu, Aubergine, Tesco Courgette, Spinach (Chopped or Leaf, Frozen), Ryvita Original Crispbread. Dinner: Oppo Salted Caramel Ice Cream, Oppo Colombian Chocolate & Hazelnut Ice Cream, Turkey Breast Meat , Green Peas (Frozen) , Monkfish , Tesco Sliced Leeks, Sweet Red Peppers . Snacks/Other: Tesco Aubergine, Almonds , Nectarines , Total 0% Greek Yoghurt. more...
2107 kcal Exercise: Fitbit - 24 hours. more...

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lelle77z's Weight History


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