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Yields:
15 serving(s)
Preparation Time:
15 mins
Cooking Time:
20 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: fizzer57

Melting Moments

A biscuit that goes perfectly with your afternoon tea or coffee.

Ingredients

Directions

  1. Prepare baking tray by lining with baking parchment.
  2. Cream butter and sugar until soft and pale, add egg yolk, stir in the flour, and mix to a soft dough.
  3. Roll pieces of dough approximately 20 g weight into a ball. Roll each ball in the oats. Place on a baking tray and flatten slightly. Press half a glace cherry into the middle of each biscuit.
  4. Bake in the centre of a pre-heated oven at 170 °C for 18-20 minutes or until golden brown. Wait until completely cold before eating.
  5. These biscuits will keep for 4-5 days in a sealed tin.
3 members have added this recipe to their cookbook.
 

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Delicious
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28 Sep 16 by member: tinytim47

     
 

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Nutritional Summary:

There are 126 calories in 1 serving of Melting Moments.
Calorie Breakdown: 45% fat, 50% carbs, 5% prot.

Nutrition Facts
Serving Size: per serve
 
per serve
Kilojoules 527 kj
Calories 126 kcal
Protein 1.52 g
Carbohydrate 15.75 g
  Sugar 7.56 g
Fat 6.39 g
  Saturated Fat 3.625 g
  Monounsaturated Fat 0.288 g
  Polyunsaturated Fat 0.288 g
Cholesterol 14 mg
Fibre 0.7 g
Sodium 50 mg
Potassium 1 mg
6%
of RDI*
(126 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (45%)
 
Protein (5%)
*Based on an RDI of 2000 calories