Cheesy Vegetable Bake

Ingredients

• 25 g hollandaise sauce mix
• 50 g grated pizza cheese
• 200 ml skimmed milk
• 300 g mixed vegetables
• 2 medium tomatoes
• 100 ml water

Directions

1. Make up the hollandaise sauce by adding the skimmed milk, water and dry mix to a small saucepan. Heat gently and stir often until it thickens and starts to bubble.
2. Select a mix of vegetables, cut into chunks and prepare accordingly. For example: carrots, butternut squash, par boil for about 5 minutes. Baby corn, cauliflower, green beans, courgette, onion wedges, flash boil for a minute Softer vegetables like broccoli, asparagus, mushrooms, leeks, spring onion, can go in raw.
3. Place all the vegetables in a casserole dish (no lid needed). Pour over the hollandaise sauce and mix to coat all the vegetables.
4. Flatten out the vegetables with the back of the spoon and place the dish in a preheated 180 °C oven for 20 minutes.
5. After 20 minutes place sliced tomato over the surface if desired and sprinkle the cheese over evenly.
6. Place back in the oven for about 10 minutes until the cheese has turned golden and then serve.