Blueberry Cinnamon Muffins

Ingredients

• 2 tsps stevia
• 1 tbsp coconut oil
• 1/4 cup milled flaxseed
• 2 large eggs
• 1 1/2 tsps cinnamon powder
• 1/4 cup blueberries
• 1/4 cup ground almond flour
• 1 tsp baking powder

Directions

1. Preheat the oven to gas 4.
2. Melt the coconut oil in a glass bowl in the microwave, about 1 1/2 minutes and beat in the eggs.
3. Add all other ingredients apart from the blueberries and use a hand whisk to mix well.
4. Divide mixture between 7 small muffin paper cases and top with about 5 blueberries each and gently press them slightly into the mixture.
5. Put in the middle of the oven for about 20 minutes.