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Vegetable Soup (Low Sodium, with Water)
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Nutrition Facts
Serving Size
1 cup
Energy
233 kj
3%
56 kcal
Fat
0.76g
1%
Saturated Fat
0.503g
3%
Monounsaturated Fat
0.083g
Polyunsaturated Fat
0.089g
Carbohydrates
12.14g
5%
Sugar
4.05g
4%
Fibre
0.5g
Protein
2.02g
4%
Salt
0.33g
5%
Cholesterol
0mg
Potassium
420mg
21%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (76%)
Fat (11%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
56
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Fat
0.76g
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Carbs
12.14g
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Prot
2.02g
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| There are 56 calories in 1 cup of Vegetable Soup (Low Sodium, with Water). |
| Calorie Breakdown: 11% fat, 76% carbs, 13% prot. |
Common serving sizes:
Related types of Soups:
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