| Food database and calorie counter |
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Cooked Vegetable Combinations with Pasta
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Nutrition Facts
Serving Size
1 cup
Energy
567 kj
7%
136 kcal
Fat
0.86g
1%
Saturated Fat
0.159g
1%
Monounsaturated Fat
0.151g
Polyunsaturated Fat
0.36g
Carbohydrates
27.84g
11%
Sugar
3.78g
4%
Fibre
4g
Protein
5.86g
12%
Salt
1.82g
30%
Cholesterol
0mg
Potassium
267mg
13%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (79%)
Fat (5%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
136
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Fat
0.86g
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Carbs
27.84g
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Prot
5.86g
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| There are 136 calories in 1 cup of Cooked Vegetable Combinations with Pasta. |
| Calorie Breakdown: 5% fat, 78% carbs, 16% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Fresh Pasta (Cooked)
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Fresh Spinach Pasta (Cooked)
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