| Food database and calorie counter |
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Cooked Carrots (from Fresh)
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
364 kj
4%
87 kcal
Fat
3.99g
6%
Saturated Fat
0.754g
4%
Monounsaturated Fat
1.762g
Polyunsaturated Fat
1.252g
Carbohydrates
12.86g
5%
Sugar
5.36g
6%
Fibre
4.7g
Protein
1.19g
2%
Salt
1.23g
21%
Cholesterol
0mg
Potassium
365mg
18%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
87
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Fat
3.99g
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Carbs
12.86g
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Prot
1.19g
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| There are 87 calories in 1 cup of sliced Cooked Carrots (from Fresh). |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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