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Chicken Meat and Skin (Battered, Fried, Cooked)
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Nutrition Facts
Serving Size
100 g
Energy
1209 kj
14%
289 kcal
Fat
17.35g
25%
Saturated Fat
4.61g
23%
Monounsaturated Fat
7.09g
Polyunsaturated Fat
4.1g
Carbohydrates
9.42g
4%
Sugar
0g
0%
Fibre
0.3g
Protein
22.54g
45%
Salt
0.73g
12%
Cholesterol
87mg
Potassium
185mg
9%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
289
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Fat
17.35g
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Carbs
9.42g
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Prot
22.54g
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| There are 289 calories in 100 grams of Chicken Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
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